• 3.8 l all-purpose flour
• 8 tsp instant yeast
• 8 tsp sugar
• 6 tsp salt, for the dough
• 1.4 l warm water, about 110F
• 8 tbsp olive oil
• 32 tbsp butter, unsalted, softened
• 32 clove garlic, minced
• 16 tbsp parsley, fresh, chopped
• ½ l parmesan, grated
• 8 pinch salt, for the topping

Metric measurements are approximate conversions.