- 16 cup all-purpose flour
- 8 tsp instant yeast
- 8 tsp sugar
- 6 tsp salt, for the dough
- 6 cup warm water, about 110F
- 8 tbsp olive oil
- 32 tbsp butter, unsalted, softened
- 32 clove garlic, minced
- 16 tbsp parsley, fresh, chopped
- 2 cup parmesan, grated
- 8 pinch salt, for the topping