• 3.9 l all-purpose flour
• 8¼ tsp instant yeast
• 8¼ tsp sugar
• 6⅛ tsp salt, for the dough
• 1½ l warm water, about 110F
• 8¼ tbsp olive oil
• 33 tbsp butter, unsalted, softened
• 33 clove garlic, minced
• 16½ tbsp parsley, fresh, chopped
• ½ l parmesan, grated
• 8½ pinch salt, for the topping

Metric measurements are approximate conversions.