• 4 l all-purpose flour
• 8½ tsp instant yeast
• 8½ tsp sugar
• 6⅓ tsp salt, for the dough
• 1½ l warm water, about 110F
• 8½ tbsp olive oil
• 34 tbsp butter, unsalted, softened
• 34 clove garlic, minced
• 17 tbsp parsley, fresh, chopped
• ½ l parmesan, grated
• 8½ pinch salt, for the topping

Metric measurements are approximate conversions.