• 4.1 l all-purpose flour
• 8¾ tsp instant yeast
• 8¾ tsp sugar
• 6½ tsp salt, for the dough
• 1.6 l warm water, about 110F
• 8¾ tbsp olive oil
• 35 tbsp butter, unsalted, softened
• 35 clove garlic, minced
• 17½ tbsp parsley, fresh, chopped
• ½ l parmesan, grated
• 9 pinch salt, for the topping

Metric measurements are approximate conversions.