- 17½ cup all-purpose flour
- 8¾ tsp instant yeast
- 8¾ tsp sugar
- 6½ tsp salt, for the dough
- 6½ cup warm water, about 110F
- 8¾ tbsp olive oil
- 35 tbsp butter, unsalted, softened
- 35 clove garlic, minced
- 17½ tbsp parsley, fresh, chopped
- 2⅛ cup parmesan, grated
- 9 pinch salt, for the topping