- 18 cup all-purpose flour
- 9 tsp instant yeast
- 9 tsp sugar
- 6¾ tsp salt, for the dough
- 6¾ cup warm water, about 110F
- 9 tbsp olive oil
- 36 tbsp butter, unsalted, softened
- 36 clove garlic, minced
- 18 tbsp parsley, fresh, chopped
- 2¼ cup parmesan, grated
- 9 pinch salt, for the topping