• 4.4 l all-purpose flour
• 9¼ tsp instant yeast
• 9¼ tsp sugar
• 7 tsp salt, for the dough
• 1.6 l warm water, about 110F
• 9¼ tbsp olive oil
• 37 tbsp butter, unsalted, softened
• 37 clove garlic, minced
• 18½ tbsp parsley, fresh, chopped
• ½ l parmesan, grated
• 9½ pinch salt, for the topping

Metric measurements are approximate conversions.