- 18½ cup all-purpose flour
- 9¼ tsp instant yeast
- 9¼ tsp sugar
- 7 tsp salt, for the dough
- 7 cup warm water, about 110F
- 9¼ tbsp olive oil
- 37 tbsp butter, unsalted, softened
- 37 clove garlic, minced
- 18½ tbsp parsley, fresh, chopped
- 2⅓ cup parmesan, grated
- 9½ pinch salt, for the topping