- 19 cup all-purpose flour
- 9½ tsp instant yeast
- 9½ tsp sugar
- 7⅛ tsp salt, for the dough
- 7⅛ cup warm water, about 110F
- 9½ tbsp olive oil
- 38 tbsp butter, unsalted, softened
- 38 clove garlic, minced
- 19 tbsp parsley, fresh, chopped
- 2⅓ cup parmesan, grated
- 9½ pinch salt, for the topping