- 19½ cup all-purpose flour
- 9¾ tsp instant yeast
- 9¾ tsp sugar
- 7⅓ tsp salt, for the dough
- 7⅓ cup warm water, about 110F
- 9¾ tbsp olive oil
- 39 tbsp butter, unsalted, softened
- 39 clove garlic, minced
- 19½ tbsp parsley, fresh, chopped
- 2½ cup parmesan, grated
- 10 pinch salt, for the topping