• ½ l all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ¾ tsp salt, for the dough
• 175 ml warm water, about 110F
• 1 tbsp olive oil
• 4 tbsp butter, unsalted, softened
• 4 clove garlic, minced
• 2 tbsp parsley, fresh, chopped
• 60 ml parmesan, grated
• 1 pinch salt, for the topping

Metric measurements are approximate conversions.