Servings−4+

UnitsUSMetric

• 2 cup all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ¾ tsp salt, for the dough
• ¾ cup warm water, about 110F
• 1 tbsp olive oil
• 4 tbsp butter, unsalted, softened
• 4 clove garlic, minced
• 2 tbsp parsley, fresh, chopped
• ¼ cup parmesan, grated
• 1 pinch salt, for the topping