- 20 cup all-purpose flour
- 10 tsp instant yeast
- 10 tsp sugar
- 7½ tsp salt, for the dough
- 7½ cup warm water, about 110F
- 10 tbsp olive oil
- 40 tbsp butter, unsalted, softened
- 40 clove garlic, minced
- 20 tbsp parsley, fresh, chopped
- 2½ cup parmesan, grated
- 10 pinch salt, for the topping