• 4.9 l all-purpose flour
• 10¼ tsp instant yeast
• 10¼ tsp sugar
• 7⅔ tsp salt, for the dough
• 1.8 l warm water, about 110F
• 10¼ tbsp olive oil
• 41 tbsp butter, unsalted, softened
• 41 clove garlic, minced
• 20½ tbsp parsley, fresh, chopped
• 0.6 l parmesan, grated
• 10½ pinch salt, for the topping

Metric measurements are approximate conversions.