- 20½ cup all-purpose flour
- 10¼ tsp instant yeast
- 10¼ tsp sugar
- 7⅔ tsp salt, for the dough
- 7⅔ cup warm water, about 110F
- 10¼ tbsp olive oil
- 41 tbsp butter, unsalted, softened
- 41 clove garlic, minced
- 20½ tbsp parsley, fresh, chopped
- 2½ cup parmesan, grated
- 10½ pinch salt, for the topping