• 5 l all-purpose flour
• 10½ tsp instant yeast
• 10½ tsp sugar
• 7¾ tsp salt, for the dough
• 1.9 l warm water, about 110F
• 10½ tbsp olive oil
• 42 tbsp butter, unsalted, softened
• 42 clove garlic, minced
• 21 tbsp parsley, fresh, chopped
• 0.6 l parmesan, grated
• 10½ pinch salt, for the topping

Metric measurements are approximate conversions.