- 21 cup all-purpose flour
- 10½ tsp instant yeast
- 10½ tsp sugar
- 7¾ tsp salt, for the dough
- 7¾ cup warm water, about 110F
- 10½ tbsp olive oil
- 42 tbsp butter, unsalted, softened
- 42 clove garlic, minced
- 21 tbsp parsley, fresh, chopped
- 2⅔ cup parmesan, grated
- 10½ pinch salt, for the topping