• 5.1 l all-purpose flour
• 10¾ tsp instant yeast
• 10¾ tsp sugar
• 8 tsp salt, for the dough
• 1.9 l warm water, about 110F
• 10¾ tbsp olive oil
• 43 tbsp butter, unsalted, softened
• 43 clove garlic, minced
• 21½ tbsp parsley, fresh, chopped
• 0.6 l parmesan, grated
• 11 pinch salt, for the topping

Metric measurements are approximate conversions.