- 21½ cup all-purpose flour
- 10¾ tsp instant yeast
- 10¾ tsp sugar
- 8 tsp salt, for the dough
- 8 cup warm water, about 110F
- 10¾ tbsp olive oil
- 43 tbsp butter, unsalted, softened
- 43 clove garlic, minced
- 21½ tbsp parsley, fresh, chopped
- 2⅔ cup parmesan, grated
- 11 pinch salt, for the topping