• 5.2 l all-purpose flour
• 11 tsp instant yeast
• 11 tsp sugar
• 8¼ tsp salt, for the dough
• 2 l warm water, about 110F
• 11 tbsp olive oil
• 44 tbsp butter, unsalted, softened
• 44 clove garlic, minced
• 22 tbsp parsley, fresh, chopped
• 0.7 l parmesan, grated
• 11 pinch salt, for the topping

Metric measurements are approximate conversions.