- 22 cup all-purpose flour
- 11 tsp instant yeast
- 11 tsp sugar
- 8¼ tsp salt, for the dough
- 8¼ cup warm water, about 110F
- 11 tbsp olive oil
- 44 tbsp butter, unsalted, softened
- 44 clove garlic, minced
- 22 tbsp parsley, fresh, chopped
- 2¾ cup parmesan, grated
- 11 pinch salt, for the topping