• 5.3 l all-purpose flour
• 11¼ tsp instant yeast
• 11¼ tsp sugar
• 8½ tsp salt, for the dough
• 2 l warm water, about 110F
• 11¼ tbsp olive oil
• 45 tbsp butter, unsalted, softened
• 45 clove garlic, minced
• 22½ tbsp parsley, fresh, chopped
• 0.7 l parmesan, grated
• 11½ pinch salt, for the topping

Metric measurements are approximate conversions.