• 5.4 l all-purpose flour
• 11½ tsp instant yeast
• 11½ tsp sugar
• 8⅔ tsp salt, for the dough
• 2 l warm water, about 110F
• 11½ tbsp olive oil
• 46 tbsp butter, unsalted, softened
• 46 clove garlic, minced
• 23 tbsp parsley, fresh, chopped
• 0.7 l parmesan, grated
• 11½ pinch salt, for the topping

Metric measurements are approximate conversions.