- 23 cup all-purpose flour
- 11½ tsp instant yeast
- 11½ tsp sugar
- 8⅔ tsp salt, for the dough
- 8⅔ cup warm water, about 110F
- 11½ tbsp olive oil
- 46 tbsp butter, unsalted, softened
- 46 clove garlic, minced
- 23 tbsp parsley, fresh, chopped
- 2¾ cup parmesan, grated
- 11½ pinch salt, for the topping