- 23½ cup all-purpose flour
- 11¾ tsp instant yeast
- 11¾ tsp sugar
- 8¾ tsp salt, for the dough
- 8¾ cup warm water, about 110F
- 11¾ tbsp olive oil
- 47 tbsp butter, unsalted, softened
- 47 clove garlic, minced
- 23½ tbsp parsley, fresh, chopped
- 3 cup parmesan, grated
- 12 pinch salt, for the topping