• 5.7 l all-purpose flour
• 12 tsp instant yeast
• 12 tsp sugar
• 9 tsp salt, for the dough
• 2.1 l warm water, about 110F
• 12 tbsp olive oil
• 48 tbsp butter, unsalted, softened
• 48 clove garlic, minced
• 24 tbsp parsley, fresh, chopped
• 0.7 l parmesan, grated
• 12 pinch salt, for the topping

Metric measurements are approximate conversions.