- 24 cup all-purpose flour
- 12 tsp instant yeast
- 12 tsp sugar
- 9 tsp salt, for the dough
- 9 cup warm water, about 110F
- 12 tbsp olive oil
- 48 tbsp butter, unsalted, softened
- 48 clove garlic, minced
- 24 tbsp parsley, fresh, chopped
- 3 cup parmesan, grated
- 12 pinch salt, for the topping