- 24½ cup all-purpose flour
- 12¼ tsp instant yeast
- 12¼ tsp sugar
- 9⅛ tsp salt, for the dough
- 9⅛ cup warm water, about 110F
- 12¼ tbsp olive oil
- 49 tbsp butter, unsalted, softened
- 49 clove garlic, minced
- 24½ tbsp parsley, fresh, chopped
- 3 cup parmesan, grated
- 12½ pinch salt, for the topping