• 0.6 l all-purpose flour
• 1¼ tsp instant yeast
• 1¼ tsp sugar
• 1 tsp salt, for the dough
• 220 ml warm water, about 110F
• 1¼ tbsp olive oil
• 5 tbsp butter, unsalted, softened
• 5 clove garlic, minced
• 2½ tbsp parsley, fresh, chopped
• 75 ml parmesan, grated
• 1½ pinch salt, for the topping

Metric measurements are approximate conversions.