- 2½ cup all-purpose flour
- 1¼ tsp instant yeast
- 1¼ tsp sugar
- 1 tsp salt, for the dough
- 1 cup warm water, about 110F
- 1¼ tbsp olive oil
- 5 tbsp butter, unsalted, softened
- 5 clove garlic, minced
- 2½ tbsp parsley, fresh, chopped
- ⅓ cup parmesan, grated
- 1½ pinch salt, for the topping