• 5.9 l all-purpose flour
• 12½ tsp instant yeast
• 12½ tsp sugar
• 9⅓ tsp salt, for the dough
• 2.2 l warm water, about 110F
• 12½ tbsp olive oil
• 50 tbsp butter, unsalted, softened
• 50 clove garlic, minced
• 25 tbsp parsley, fresh, chopped
• 0.7 l parmesan, grated
• 12½ pinch salt, for the topping

Metric measurements are approximate conversions.