- 25 cup all-purpose flour
- 12½ tsp instant yeast
- 12½ tsp sugar
- 9⅓ tsp salt, for the dough
- 9⅓ cup warm water, about 110F
- 12½ tbsp olive oil
- 50 tbsp butter, unsalted, softened
- 50 clove garlic, minced
- 25 tbsp parsley, fresh, chopped
- 3⅛ cup parmesan, grated
- 12½ pinch salt, for the topping