• 6 l all-purpose flour
• 12¾ tsp instant yeast
• 12¾ tsp sugar
• 9½ tsp salt, for the dough
• 2.3 l warm water, about 110F
• 12¾ tbsp olive oil
• 51 tbsp butter, unsalted, softened
• 51 clove garlic, minced
• 25½ tbsp parsley, fresh, chopped
• 0.8 l parmesan, grated
• 13 pinch salt, for the topping

Metric measurements are approximate conversions.