- 25½ cup all-purpose flour
- 12¾ tsp instant yeast
- 12¾ tsp sugar
- 9½ tsp salt, for the dough
- 9½ cup warm water, about 110F
- 12¾ tbsp olive oil
- 51 tbsp butter, unsalted, softened
- 51 clove garlic, minced
- 25½ tbsp parsley, fresh, chopped
- 3⅛ cup parmesan, grated
- 13 pinch salt, for the topping