• 6.2 l all-purpose flour
• 13 tsp instant yeast
• 13 tsp sugar
• 9¾ tsp salt, for the dough
• 2.3 l warm water, about 110F
• 13 tbsp olive oil
• 52 tbsp butter, unsalted, softened
• 52 clove garlic, minced
• 26 tbsp parsley, fresh, chopped
• 0.8 l parmesan, grated
• 13 pinch salt, for the topping

Metric measurements are approximate conversions.