- 26 cup all-purpose flour
- 13 tsp instant yeast
- 13 tsp sugar
- 9¾ tsp salt, for the dough
- 9¾ cup warm water, about 110F
- 13 tbsp olive oil
- 52 tbsp butter, unsalted, softened
- 52 clove garlic, minced
- 26 tbsp parsley, fresh, chopped
- 3¼ cup parmesan, grated
- 13 pinch salt, for the topping