• 6.3 l all-purpose flour
• 13¼ tsp instant yeast
• 13¼ tsp sugar
• 10 tsp salt, for the dough
• 2.4 l warm water, about 110F
• 13¼ tbsp olive oil
• 53 tbsp butter, unsalted, softened
• 53 clove garlic, minced
• 26½ tbsp parsley, fresh, chopped
• 0.8 l parmesan, grated
• 13½ pinch salt, for the topping

Metric measurements are approximate conversions.