- 26½ cup all-purpose flour
- 13¼ tsp instant yeast
- 13¼ tsp sugar
- 10 tsp salt, for the dough
- 10 cup warm water, about 110F
- 13¼ tbsp olive oil
- 53 tbsp butter, unsalted, softened
- 53 clove garlic, minced
- 26½ tbsp parsley, fresh, chopped
- 3⅓ cup parmesan, grated
- 13½ pinch salt, for the topping