- 27 cup all-purpose flour
- 13½ tsp instant yeast
- 13½ tsp sugar
- 10⅛ tsp salt, for the dough
- 10⅛ cup warm water, about 110F
- 13½ tbsp olive oil
- 54 tbsp butter, unsalted, softened
- 54 clove garlic, minced
- 27 tbsp parsley, fresh, chopped
- 3⅓ cup parmesan, grated
- 13½ pinch salt, for the topping