• 6½ l all-purpose flour
• 13¾ tsp instant yeast
• 13¾ tsp sugar
• 10⅓ tsp salt, for the dough
• 2.4 l warm water, about 110F
• 13¾ tbsp olive oil
• 55 tbsp butter, unsalted, softened
• 55 clove garlic, minced
• 27½ tbsp parsley, fresh, chopped
• 0.8 l parmesan, grated
• 14 pinch salt, for the topping

Metric measurements are approximate conversions.