- 27½ cup all-purpose flour
- 13¾ tsp instant yeast
- 13¾ tsp sugar
- 10⅓ tsp salt, for the dough
- 10⅓ cup warm water, about 110F
- 13¾ tbsp olive oil
- 55 tbsp butter, unsalted, softened
- 55 clove garlic, minced
- 27½ tbsp parsley, fresh, chopped
- 3½ cup parmesan, grated
- 14 pinch salt, for the topping