- 28 cup all-purpose flour
- 14 tsp instant yeast
- 14 tsp sugar
- 10½ tsp salt, for the dough
- 10½ cup warm water, about 110F
- 14 tbsp olive oil
- 56 tbsp butter, unsalted, softened
- 56 clove garlic, minced
- 28 tbsp parsley, fresh, chopped
- 3½ cup parmesan, grated
- 14 pinch salt, for the topping