- 28½ cup all-purpose flour
- 14¼ tsp instant yeast
- 14¼ tsp sugar
- 10⅔ tsp salt, for the dough
- 10⅔ cup warm water, about 110F
- 14¼ tbsp olive oil
- 57 tbsp butter, unsalted, softened
- 57 clove garlic, minced
- 28½ tbsp parsley, fresh, chopped
- 3½ cup parmesan, grated
- 14½ pinch salt, for the topping