• 6.9 l all-purpose flour
• 14½ tsp instant yeast
• 14½ tsp sugar
• 10¾ tsp salt, for the dough
• 2.6 l warm water, about 110F
• 14½ tbsp olive oil
• 58 tbsp butter, unsalted, softened
• 58 clove garlic, minced
• 29 tbsp parsley, fresh, chopped
• 0.9 l parmesan, grated
• 14½ pinch salt, for the topping

Metric measurements are approximate conversions.