- 29 cup all-purpose flour
- 14½ tsp instant yeast
- 14½ tsp sugar
- 10¾ tsp salt, for the dough
- 10¾ cup warm water, about 110F
- 14½ tbsp olive oil
- 58 tbsp butter, unsalted, softened
- 58 clove garlic, minced
- 29 tbsp parsley, fresh, chopped
- 3⅔ cup parmesan, grated
- 14½ pinch salt, for the topping