- 29½ cup all-purpose flour
- 14¾ tsp instant yeast
- 14¾ tsp sugar
- 11 tsp salt, for the dough
- 11 cup warm water, about 110F
- 14¾ tbsp olive oil
- 59 tbsp butter, unsalted, softened
- 59 clove garlic, minced
- 29½ tbsp parsley, fresh, chopped
- 3⅔ cup parmesan, grated
- 15 pinch salt, for the topping