• 0.7 l all-purpose flour
• 1½ tsp instant yeast
• 1½ tsp sugar
• 1⅛ tsp salt, for the dough
• 0.3 l warm water, about 110F
• 1½ tbsp olive oil
• 6 tbsp butter, unsalted, softened
• 6 clove garlic, minced
• 3 tbsp parsley, fresh, chopped
• 90 ml parmesan, grated
• 1½ pinch salt, for the topping

Metric measurements are approximate conversions.