• 7.1 l all-purpose flour
• 15 tsp instant yeast
• 15 tsp sugar
• 11¼ tsp salt, for the dough
• 2.7 l warm water, about 110F
• 15 tbsp olive oil
• 60 tbsp butter, unsalted, softened
• 60 clove garlic, minced
• 30 tbsp parsley, fresh, chopped
• 0.9 l parmesan, grated
• 15 pinch salt, for the topping

Metric measurements are approximate conversions.