- 30 cup all-purpose flour
- 15 tsp instant yeast
- 15 tsp sugar
- 11¼ tsp salt, for the dough
- 11¼ cup warm water, about 110F
- 15 tbsp olive oil
- 60 tbsp butter, unsalted, softened
- 60 clove garlic, minced
- 30 tbsp parsley, fresh, chopped
- 3¾ cup parmesan, grated
- 15 pinch salt, for the topping